MEAT MANIA JAPAN in DUBAI
🥩 About MEAT MANIA JAPAN in DUBAI
What is MEAT MANIA JAPAN in DUBAI
In Japan, MEAT MANIA JAPAN was born under the theme of “The Relay of Life,”
to honor the deep connection between producers, chefs, and Japan’s rich meat culture.
But abroad, our mission begins with something more fundamental —
to show the world what true Wagyu really is, and how extraordinary it can be.
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The Current Situation
Wagyu has become increasingly popular worldwide,
but its true potential has yet to be fully realized.
In many countries, the “Wagyu” served in restaurants does not reflect the authentic quality of Japanese Wagyu.
Because there are very few chefs who truly understand how to bring out the best of this unique meat,
many people experience only “Wagyu in name,”
without ever tasting the real, exceptional flavor of genuine Japanese Wagyu.
The Challenge
Outside Japan, only a handful of chefs have mastered the skills needed
to reveal Wagyu’s delicate aroma, perfect marbling, and depth of umami.
As a result, the true value of Wagyu remains largely unknown on the global stage.
That is why MEAT MANIA JAPAN in DUBAI was created —
to let people experience the real Wagyu, cooked by masters who understand its soul.
The Chef — Ken Kamatsuda
A culinary artisan who has mastered Japan’s seasonal ingredients and traditional techniques,
Chef Ken Kamatsuda also serves as a judge for the international project
“UNDISCOVERED GEMS OF JAPAN.”
At KEN by Kamatsuda, located inside The Dubai EDITION,
he brings Japan’s finest Wagyu and seafood to life through refined omakase experiences —
allowing guests to feel the spirit and beauty of Japan through all five senses.
